Since the pandemic they have taken over a portion of the street with several tables, and it is quite nice in August in the early evening. } Finally the naan tasted more like a paratha and pita bread!! Recommended any day. Bottom like, will we go again? Yes, there are the requisite glasses of ros and craft beers, but the modern-Indian theme continues in drinks with rum, tamarind, and curry leaves, or gin and cardamom. The Punjabi Aloo Gobi was outstanding. We had great cocktails (that menu they tend to switch up food) The only thing that I wish was different was the service, which tends to be slow and slightly inattentive.More, Ordered oh grub hub. The Laal Maas and Allepey Fish curry was very good too! Be careful it is spicy. We ordered Chicken tikka and Prawn ambi. I would say get here early though, because they sometimes run out of their mango laussies.More, Each time I go to Pappe, I am ever pleased with the complexity of the flavors. Two of us ordered the Vegetarian Thali and others ordered other things A La carte. My favorite is the Maharaja which is both meat and veggie and where I get to order my favorite - palak paneer. It runs on weekdays from 3 p.m. to 6 p.m. and Saturday and Sunday from 3 p.m. to 6 p.m. From 3 p.m. to 8 p.m. seven days a week, chef Edward Lees ornate bar slings cheap bites along with $7 and $8 cocktails, $5 to $6 beers, and $7 to $9 wines. I ordered the Malabar lamb curry and it was excellent, mildly spicy to my taste. The ceilings draped silk tapestries are meant to evoke New Delhi fabric markets, complemented by three red stars representing the District flag. Great foodm, great service, lovely ambiance! Pappes biryani is not an exact copy of what you might find in Hyderabad, where the rice casserole is as prized as any pearl or temple. Think of this restaurant week booking as a safe bet for glam dining paired with plenty of bubbly and extravagant seafood towers. The Bhaingan Bharta in the Thali, Khadai Paneer and Palak Paneer were excellent. That morning we caught the owner or Chef of this restaurant on Fox 4 DC by accident. 1,843 were here. The Bhaingan Bharta in the Thali, Khadai Paneer and Palak Paneer were excellent. Aloo Pandi chat-2/5, it doesnt have the tang flavor in it. polite to us. The intimate Japanese bar offers a three-course menu ($40) of soup or salad; an entree of assorted nigiri, sashimi, and rolls, and sweets like matcha tiramisu for dessert. Preferred Hotels & Resorts in Washington DC, Embassy Suites by Hilton in Washington DC, Hotels near National Air and Space Museum, Hotels near Smithsonian National Museum of Natural History, Hotels near United States Holocaust Memorial Museum, Hotels near National World War II Memorial, Hotels near (DCA) Ronald Reagan National Airport, Hotels near (BWI) Balt.-Wash. Intl Airport, Mediterranean Restaurants in Washington DC, Middle Eastern Restaurants for Large Groups in Washington DC, Seafood Restaurants for Lunch in Washington DC, Food Delivery Restaurants in Washington DC, Kid Friendly Restaurants in Washington DC, Restaurants for Group Dining in Washington DC, Restaurants for Special Occasions in Washington DC, Restaurants with Outdoor Seating in Washington DC, Foggy Bottom - GWU - West End Restaurants, Special occasions Restaurants in National Mall. The perfect blend of spices and temperature and quality of ingredients make every appetizer and every dish second to none. There wasnt any garnishing of curds or sev or cilantro. My friend who grew up in a, Tom T. said: I have to say then when I saw the scores on this place I was a little, Stephanie J. said: I've got to say that this restaurant was defiantly one I looked, Sarah I. said: The reviews on here are all over the place but I went with a couple, Brad W. said: We tried this place for the first time about six months ago and were, Elizabeth S. said: This place has a solid four stars. As far as Im concerned, there can never be too many sources for my favorite cuisine. Will be back here again! Something went wrong. Dressing up the suck-in-your-stomach booths in the back are tweaked, black-and-white photographs that elicit smiles upon close inspection. For an intimate bistro with the coziest food courtesy of the French Alps, look no further than Le Sel. Tikka masala had some heat and loved it. For dessert: churros with chocolate sauce for dunking. Go bright and seasonal at chef Jonathan Till and Nathan Beauchamps West Coast-style eatery in Clarendon, which is serving Restaurant Week dinner ($40) for the first time. Chef Katsuya Fukushima has once again built a restaurant week menu around food, film, and pop-culture, this time honoring Francis, the beloved pup who passed away last year and was the star of the popular YouTube channel Cooking With Dog. For $40 per person, the five-course menu will feature the poodles greatest recipes like sugaki (oysters marinated with ponzu sauce, daikon oroshi, and ichimi) and spicy tebasaki chicken wings that are deep fried and tossed in a slightly tangy ginger-soy sauce. The chefs close relationship explains the name of the newcomer, which opened in June. Fava Pot Dupont Circle. Went there with a couple friends after attending the H St Festival in DC. He seemed like he did not have any time for us. The new Dupont Circle location of Dina Daniel's comforting Egyptian restaurant is a great spot for freshly baked pita, verdant Cairo-style falafel, and kebabs. So I welcome Pappe, even if its narrow dining room and bar replaced my pet fast-food purveyor: Popeyes, where I like it spicy and with red beans and rice and some coleslaw, thanks. ttd_dom_ready( function() { A whole page of dishes for the vegetarian in your group. The three-course menu is priced at $55 per person and includes braised and roasted pork belly, bavette steaks with potato pav, and wild striped bass with green lentils, shaved fennel salad, and butter sauce. 915 F St NW, Washington, DC 20004. The menu is fairly typical with Korma, Curries and Tandoori offerings, but the execution is elegant. Soon, the group was kicking around ideas for a real Indian restaurant in DC that would cook the kinds of dishes they ate growing up. Chilli Naan- This is excellent, if you are going here this is a must. My server's name was Ankur, and he was friendly and honest, as well as quick and attentive. Pappe, the fledgling Indian restaurant on 14th Street NW, has a deal for you! The lamb and chicken dishes were amazing. Chef Daniel Bouluds CityCenter restaurant offers $7 deals at its bar and patio areas on beer, wine, and cocktails such as a South Side ($8) with gin, fresh lime, simple syrup and fresh mint. The restaurant was not packed, so this waiter did not even have the courtesy to speak with us or engage with us while we were trying to figure out the menu. Mandhaiyas biryani relies on just enough ghee, or clarified butter, to lubricate the mound of rice and meat (lamb is best) whose arrival envelops diners in a cloud of sweet spices: clove, mace, cardamom and on. Is the non- vegetarian food at that price worth it, no its not. The week-long discount includes $5 tequila shots, drafts starting at $4.75, and $8 margaritas. Though the team is channeling a taste of their homeland, theres still homages to DC. The food is excellent. You expect such a restaurant would have a tandoor!! We'll help you live your best #DCLIFE every day, The 100 Very Best Restaurants in Washington, Food Critics Picks: 11 Special Brunch Spots for Mothers Day 2023, Where to Celebrate Cinco de Mayo in DC With Food and Drink Specials, Spanish Food Gets a Modernist Latin Twist at TheSaga in West End, Top Picks for Vienna and Fairfax City Restaurant Week, Where to Eat During Bethesda Restaurant Week, 7 Pro Tips for Hacking DC Restaurant Week, The Best Brunches for DC Winter Restaurant Week, Lucky Buns Opens at the Wharf With Double-Stacked Burgers and Fun Bar Grub, Ethiopian-Inspired Burger and Fried Chicken Sandwich Shop Mlange Is Closing, 3 New-Wave Omakase Counters to Try Around DC, Gordon Ramsays Hells Kitchen Needs Gordon Ramsays Help, Sfoglina, Rappahannock Oyster Bar, Gatsby Coming to DC-Area Airports. Dishes to order here include an indulgent lobster risotto served in squid ink and orange-miso butter, or the tomahawk pork chop that comes loaded with bacon, brussel sprouts, and apple compote. It took us a little while. newsletter, Inside the Golden Age, an Elegant New Drinking Den for Dupont Circle, The cocktail bar opens with expertly made classics and next-level charcuterie, Short-Lived Tigerella Serves Its Last Pie in Foggy Bottom And More Closings, Tracking D.C. dining establishments that wont reopen, Krave Brings Mimosa Towers and 90s Vibes to Dupont, The lively lounge officially opens on Friday, May 5, Where to Eat and Drink in Annapolis, Maryland, Head to the bayside capital city for a taste of Chesapeake crab, preserve-packed New American cooking, and historic inn fare, Sign up for the The Laal Maas and Allepey Fish curry was very good too! Try them through Sunday, January 29. This is lovely small restaurant in downtown DC. Tikka masala, lamb borini and garlic naansuper garlicky. Kapila says theres no dumbing down dishesspices are roasted and ground in-house, kebabs are grilled over an open fire, and you better believe the vindaloo is hot. Even better. Note: your question will be posted publicly on the Questions & Answers page. Nearby, Alexandria, Virginia, is holding its own Restaurant Week festivities from August 1928, with 10 days and two weekends full of deals at more than 60 area eateries. Northern Indian food is the focus, but not the sole attraction. The breads rounding out the feast include warm-from-the-oven naan (opt for the disk freckled with garlic and cilantro) and a cracker-y scroll of papadum. And a lot of it. JUNGLEE LAAL MAAS. Nama Kos older sushi sibling in Mount Vernon Triangle doesnt mince menus for its straightforward Restaurant Week offering. Prices: Small plates $7 to $22, mains $12 to $38. Pappe is as thoughtful as it is filling. I enjoyed perfectly cooked and tender lamb. Since the pandemic they have taken over a portion of the street with several tables, and it is quite nice in August in the early evening. Spicy, but just a few tears. The three-course, $55 offering features Japanese favorites like crispy shrimp tempura, koji aged pork chop, and sashimi or sushi. Samosa-2.5/5, they were very oily In addition he maintained his mask and safety at all times. My server's name was Ankur, and he was friendly and honest, as well as quick and attentive. Bottom like, will we go again? (See description below) they do bring your appetite. The four-course dinner menu ($55) includes a lot of dishes from the regular rosterand not a lot of surcharges. The adjoining European caf does discounts starting an hour earlier at 4 p.m., featuring a daily rotating punch for $5, glasses of house wine for $7 (and $25 a bottle), and beer for $5. Mimi Montgomery joined Washingtonian in 2018. My favorite is the Maharaja which is both meat and veggie and where I get to order my favorite - palak paneer. @reema_desai, A post shared by Pappe DC (@pappedc) on Jun 4, 2018 at 10:36am PDT. A whole page of dishes for the vegetarian in your group. Finally the naan tasted more like a paratha and pita bread!! If youre like some eaters, however, this elaborate midday spread is also dinner and a midnight snack. The Bhaingan Bharta had a smoky taste of Eggplants that was out of this world! But theres more to praise than pan here, starting with soft crab cakes built from jumbo lump, mayonnaise and a little blizzard of green chiles and ending with ice cream infused with cardamom. Staff is very friendly, the atmosphere is nice. Great service, decor and delicious food. but - if we ever return to visit - we'd likely include this restaurant. Beer nerds will want to beeline it to Birch & Barley for restaurant week. Along with typical happy hour hours (5 p.m. to 7 p.m. Monday to Wednesday and 4 p.m. to 7 p.m. Thursday to Sunday), theres a double feature of a deal on Thursdays to Saturdays from 10 p.m. to close. While it may not be the fanciest option to celebrate, it is a belly-filling and accessible option offered at three locations in Navy Yard, Arlington, and Downtown. The Bhaingan Bharta in the Thali, Khadai Paneer and Palak Paneer were excellent. We ordered from Uber eats. I ordered the Malabar lamb curry and it was excellent, mildly spicy to my taste. A full bar compliments the full menu. Where to Find Unconventional Happy Hour Deals in D.C. Where to Eat Around D.C. on Thanksgiving Day. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. My friends ordered the Allepey fish curry (outstanding) and lamb Biryani (very good but was my least fav). We are seeking someone who is interested in joining our team for evening service. Photograph courtesy of Nama. So I had lamb korma, and Brunchalways the best deal of Restaurant Weekis a three-course affair ($25) with snacks like deviled kimchi eggs, entrees like a brunch burger or chorizo-stuffed omelet, and sweets like peach cobbler to finish. To learn more or opt-out, read our Cookie Policy. I find Indian food to be a very difficult bar to meet. A lattice of chopped scallions and herbs makes for a crisp and luscious surface, and in combination with some coconut chutney, the appetizer immerses you in the tropics. Curries run to vindaloo, the vinegar-stoked dish featuring a choice of chicken, shrimp, cod or lamb. Email, information on how your restaurant can participate in the promotion. I would contact them. Pappe only takes its food seriously. Clearly a favourite with the locals. Prices: Small plates $7 to $22, mains $12 to $38. Nama Sushi Bar in Mt. Kapila says theres no dumbing down dishesspices are roasted and ground in-house, kebabs are grilled over an open fire, and you better believe the vindaloo is hot. Service was as good as the food and the water glasses were never empty. Where To Find Happy Hour Seven Days a Week in D.C. Sign up for the Where to Still Spot Soft Shell Crabs Around D.C. Ocean-Blue Cocktails Are Apparently Back in Style in D.C. Oops. Coming to the Gobhi Manchurian, the batter seemed like it was all corn cornflour, so the gobhi was very chewy and difficult to eat, the flavor did not taste like Gobhi Manchurian, it was a version chilli gobhi. Pappe it's not quite like eating in Bangladesh, Iwould say more like Northern India. The lamb and chicken dishes were amazing. JUNGLEE LAAL MAAS. Dig in to the details and plan your culinary excursion in DC. Ellington Park Bistro is one of the newest restaurants to open in West End. Service is excellent and portions are large without being too much. Finally the naan tasted more like a paratha and pita bread!! We had great cocktails (that menu they tend to switch up food) The only thing that I wish was different was the service, which tends to be slow and slightly inattentive. We got boxes to go when done. The dinner menu ($55) looks promising, too, and doesnt seem to skimp on nice ingredientsthink chanterelle pasta, veal with porcini mushrooms and Marsala wine, and sea bass with leeks, black olives, and citrus. Interested in SPONSORING Restaurant Week? From 4 p.m. to 7 p.m., the Ballston bar slings $7 Spanish tapas and wines. Coming to the food, we ordered 4 items out of which two are ok and two are very good so its a mixed feeling. The herbed naan was light and delicious and eventhe rice was excellent. It can be tough to find a table during restaurant week, but Nama Ko is increasing your chances by extending deals for a second week (through January 28). On the other hand the flavors for the each and every vegetarian dish was as I said before disappointing. The three-course menu includes starters like homemade breads or blue-crab rangoon with roasted pineapple sweet-and-sour sauce, and such mains as a wagyu pot roast or salmon with gochujang, Chinese broccoli, and XO butter. Motivated us to give it a try. the pomegranates on the top made it edible adding a different flavor profile and texture. There are other, less expensive thalis, by the way, including platters assembled with fewer tastes or only vegetables. Service is excellent and portions are large without being too much. Vegetarian options include palak paneer featuring spinach, garlic and cheese; seasonal vegetables in Korma sauce; and slow-cooked chickpeas in roasted spices inspired by the chana pindi dish Mandhaiya cooked during an apprenticeship in India. Spicy, but just a few tears. Id recommend this Indian restaurant to anyone interested in authentic Indian cuisine. Preferred Hotels & Resorts in Washington DC, Embassy Suites by Hilton in Washington DC, Foggy Bottom - GWU - West End Accommodation, Washington DC Hotels with Air Conditioning, Washington DC Hotels with Laundry Facilities, Hotels near National Air and Space Museum, Hotels near Smithsonian National Museum of Natural History, Hotels near United States Holocaust Memorial Museum, Hotels near National World War II Memorial, Hotels near (DCA) Ronald Reagan National Airport, Hotels near (BWI) Balt.-Wash. Intl Airport, Mediterranean Restaurants in Washington DC, Middle Eastern Restaurants for Large Groups in Washington DC, Seafood Restaurants for Lunch in Washington DC, Food Delivery Restaurants in Washington DC, Kid Friendly Restaurants in Washington DC, Restaurants for Group Dining in Washington DC, Restaurants for Special Occasions in Washington DC, Restaurants with Outdoor Seating in Washington DC, Foggy Bottom - GWU - West End Restaurants, Special Occasion Dining Restaurants in National Mall. Menu for Pappe in Washington, DC. The dahi puri was 5 small puris with little channa, dahi and sauces. Maryland: All Set Restaurant & Bar, Era Wine Bar, Founding Farmers Montgomery County, J. Hollingers Watermans Chophouse, Lias, Matchbox (Bathesda, Rockville, Silver Spring), Milk & Honey (Bowie and College Park), Owens Ordinary, Pennyroyal Station, Spanish Diner, The Capital Grille Chevy Chase, The Dish & Dram and The Melting Pot Gaithersburg. He seemed like he did not have any time for us. Lovers of traditional Indian food, rejoice! For another option with an extended restaurant week special try Daikaya. The use of fresh ingredients and herbs gives . 14 essential kitchen gifts for people who love to cook. The Laal Maas and Allepey Fish curry was very good too! Took about 35 minutes. The restaurant has been recognized for their dedication to contemporary Indian cuisine and use of highest quality ingredients. Its a new year. We do not offer valet parking, however, discounted parking is available through our neighbors at the Victor Building. Finally the naan tasted more like a paratha and pita bread!! Guests can order from a dinner menu of mostly Northern Indian dishes, with a few Southern-inspired seafood items such as Goan-style crab cakes or Allepey sea bass curry with coconut and green chilies (lunch and brunch will launch soon). The Kimpton hotel restaurant runs a daily four-hour deal (3 p.m. to 7 p.m.) for $1 oysters, $6 arancini, and $8 margherita pizza. Coming to the Gobhi Manchurian, the batter seemed like it was all corn cornflour, so the gobhi was very chewy and difficult to eat, the flavor did not taste like Gobhi Manchurian, it was a version chilli gobhi. Are you sure you want to delete this answer? Where to Celebrate Pride All Weekend Long, 12 D.C. For starters, we had aaloo papri chaat and aaloo tikki chaat - must say that they got it pretty right. Bottom like, will we go again? Meanwhile, a dinner deal for $55 offers starters like French onion soup, plus mains like baked cod or duck confit. We had 3 different main dishes and they were all great. Heres a look at this summers edition. Unfortunately it is catered for people who dont have much experience with Indian food.More. Where to Dine During D.C. The perfect blend of spices and temperature and quality of ingredients make every appetizer and every dish second to none. Its surprising that the owners are originally from India because if you have eaten Gobhi Manchurian in India you would know it does not taste like this. Great foodm, great service, lovely ambiance! Recommended any day.More, This is the version of our website addressed to speakers of English in Australia. Is the non- vegetarian food at that price worth it, no its not. The perfect blend of spices and temperature and quality of ingredients make every appetizer and every dish second to none. And a lot of it. Ask for the Maharaja thali: 10 tastes for $21. The food was very tasty and the service was great. Cant decide? And as impressive as it looks, aloo papdi chaat is a too-sweet tower of chickpeas, potatoes, cumin yogurt and tamarind chutney. About 20 minutes from Downtown D.C. via car or Metro, Alexandria, Virginia, will be hosting its own Restaurant Week from January 21-30, 2022, featuring 10 days of deals from more than 60 area . Our team checks each review posted on the site disputed by our community as not meeting our. Does this restaurant offer table service? Review. Heat seekers are most favored patrons. Tikka masala had some heat and loved it. Dessert is either chocolate sponge cake with citrus or gelato. interested in being part ofthe nextRestaurant Week promotion? Dinner ($55) brings more options over three-courses, such as a creative grain-free squash risotto and an Amish cheese board. The only mild disappointment was the rice pudding dessert. Where to see cherry blossoms around the worldTokyo, Washington D.C., Paris, and more. the rice was excellent. Metropolitan Washington Restaurant Week happens August 1521, with $25 lunch and brunch deals and $40 or $55 prix fixe menus at the following restaurants in Washington, D.C., Northern Virginia and Maryland: District of Columbia: 1789 Restaurant & Bar, Agora, Al Dente, Ala, Alero Restaurant U St., All-Purpose Pizzeria (Shaw and Capitol Riverfront), Alta Strada City Vista, Ambar, Angolo Ristorante Italiano, Annabelle, Baan Siam, Bar Chinois, Belga Cafe, Bindaas (Cleveland Park and Foggy Bottom), Bistro Bis, Bistro Cacao, Bistro Du Jour, Bistrot Lepic & Wine Bar, Bodegon Spanish Tapas, Boqueria (Dupont and Penn Quarter), Brasserie Beck, Brasserie Libert, Bresca, Cafe Berlin, Caf Milano, Capa Tosta, Central Michel Richard, Chaplins, Charlie Palmer Steak, Cheff Geoffs (Uptown and West End), Chiko Dupont, China Chilcano, Circa (Foggy Bottom and Navy Yard), City Winery DC, Convivial, Cork Wine & Market, Cranes, Cuba Libre DC, Daikaya Izakaya, Dauphines, Destino, Dirty Habit, District Winery, Dolce Vita, Donahue, Dovetail, Due South, Dukes Counter (Dupont Circle, Foggy Bottom, Woodley Park), El Central Georgetown, El Secreto De Rosita, Equinox Restaurant, Farmers & Distillers, Farmers Fishers Bakers, Fig & Olive, Filomena Ristorante, Firefly DC, Flavio Italian Restaurant, Floriana, Founding Farmers DC, Fred & Stilla, Gatsby, Gerrard Street Kitchen, Glassey, Gogi Yogi, The Grill from Ipanema, Grillfish DC, Gypsy Kitchen DC, Harvest Tide Steakhouse Capitol Hill DC, Hatoba, i Ricchi, Il Canale, Il Piatto, Immigrant Food, Immigrant Food+, Iron Gate, Ivy City Smokehouse, Jaleo DC, Joselito, Kaliwa, Kaz Sushi Bistro, Kellari Taverna, La Bise, La Chaumiere, La Collina, Laos in Town, Le Chat Noir, Le DeSales, Lincoln DC, Lupo Verde Osteria, Lyles, MAIZ64, Mandu, Mastros Steakhouse, Matchbox (Capitol Hill, Cathedral Commons, Penn Quarter), McCormick & Schmicks, Mi Casa Dupont, Mi Vida Restaurante Wharf DC, Micheles, Milk & Honey at The Delegate, Mintwood Place, Modena, Moon Rabbit, Mortons The Steakhouse Downtown DC, MXDC, NAMA, Nicks Riverside Grille, Nicoletta Italian Kitchen, North Italia, Ocean Prime, Oceanaire Seafood Room DC, Officina, Osteria Morini, Ottoman Taverna, Oyamel, Palm Restaurant Washington DC, Pappe DC, Paraso, Perrys Restaurant, Pisco y Nazca Ceviche Gastrobar, Rania, Rasika (Penn Quarter and West End), RIS, Ristorante Piccolo, RPM Italian DC, Sababa, Scarlet Oak Restaurant & Bar, Sequoia, Sfoglina Downtown, Shaws Tavern, Shibuya Eatery / Shabu Plus / Death Punch, Shilling Canning Company, Slate Wine Bar, Sonoma Restaurant + Wine Bar, The Sovereign, Station 4, Succotash F Street, Supra, Susheria, Sushi Taro, Taberna del Alabardero, Taqueria Xochi, Teddy and the Bully Bar, The Bombay Club, The Grill, The Henri, The Mayflower Club, The Monocle on Capitol Hill, The Pig, The Point DC, The Salt Line, The Smith, Tonari, Tony and Joes Seafood Place, Trulucks Oceans Finest Seafood and Crab, Unconventional Diner, Urban Roast, Via Sophia, Zaytinya, Zeppelin and ZOCA Mexican Restaurant Capitol Hill DC. Do you have not just vegetarian but vegan dishes? Dinner is a family-style affair, and can be taken to-go. At Karma Modern Indian, you will find traditional Indian cooking techniques along with unexpected ingredient combinations, forward . Coming to the Gobhi Manchurian, the batter seemed like it was all corn cornflour, so the gobhi was very chewy and difficult to eat, the flavor did not taste like Gobhi Manchurian, it was a version chilli gobhi. There wasnt any garnishing of curds or sev or cilantro. Will be back here again! Yum. But not me. For $40, get dinner for two that includes your choice of a pie, plus garlic knots and two sodas. 1317 14th St NW, Washington DC, DC 20005-3610 +1 202-888-8220 Website Menu. My server's name was Ankur, and he was friendly and honest, as well as quick and attentive. The Juglee Laal Maas was $20, and worth it. Hot heads should also gravitate to the smoky mash of grilled eggplant, tomatoes and garlic called baingan bartha, among the menus multiple meatless pleasures. Pappe is rated accordingly in the following categories by Tripadvisor travellers: 1317 14th St NW, Washington DC, DC 20005-3610. They also offered us free Masala Chai (bottomless cup that too!) Great service, decor and delicious food. The $25 brunch includes a pastry basket, choice of an omelet, croque madame, or eggs benedict, plus dessert. The setting is as vivid and as varied as a thali, with a palette that suggests an Indian bazaar and a bar that makes a mean gimlet with cardamom, naturally. Share. Took about 35 minutes. My favorite is the Maharaja which is both meat and veggie and where I get to order my favorite - palak paneer. My friends ordered the Allepey fish curry (outstanding) and lamb Biryani (very good but was my least fav). Noanyone who is well versed with Indian food would be disappointed especially with the vegetarian food. The walls reveal designers with a sly sense of humor. While it officially wraps up Sunday, January 22, a bunch of dining rooms are extending their deals, most through Sunday, January 29. Pappe translates from Punjabi to brother., Heres why the Hamilton is one of the nations busiest restaurants. Winter Restaurant Week has descended upon Washington, D.C., offering up prix fixe menus for the tune of $22 for lunch and brunch and $35 for dinner. New to restaurant week this year, Yardbird is offering $25 lunches and $55 dinners filled with Southern comfort hits. The chicken tikka was flavorful, had it beencooked in a tandoor it would have been amazing. 1602 17th St., NW. Some establishments opt to up their happy hour game even more by adding Saturday and Sunday into the rotation. The herbed naan was light and delicious and eventhe rice was excellent. By choosing I Accept, you consent to our use of cookies and other tracking technologies. join our mailing listto receive announcements about Restaurant Week and otherupcomingevents from RAMW. Spicy, but just a few tears. The Punjabi Aloo Gobi was outstanding. I unfortunately live in a part of the country that is a desert when it comes to any cuisine other than cheeseburgers. + Read more. on a wet Sunday evening and got a table ok but would suggest booking at busier times. Aloo Pandi chat-2/5, it doesnt have the tang flavor in it. Clearly a favourite with the locals. While many local residents use the hot and humid weather as an excuse to leave the DMV area this time of year, August is arguably one of the most delicious times to be here. Overall a great experience. (See description below) Fresh New Happy Hours to Try This Fall in D.C. 15 Must-Try Indian Restaurants Around D.C. All tacos are $4 each on weekdays from 4 p.m. to 6 p.m. and weekends starting at 2:30 p.m. across the whole Oaxacan-influenced restaurant. Anna Spiegel covers the dining and drinking scene in her native DC. For some of the best Mexican cooking in DC, book a table with chef Alam Mndez Florin for a $55 three-course menu through January 23. The cocktail menu shakes things up, too. I cover travel news, solo and budget travel and everything in between. Opinions expressed by Forbes Contributors are their own. You expect at least the puri sizes to be big and garnishing to be beautiful nothing!! Unfortunately it is catered for people who dont have much experience with Indian food.More. And there are $1.50 wings on Wednesdays (minimum of four per order). PAPPE - 482 Photos & 421 Reviews - 1317 14th St NW, Washington, District of Columbia - Indian - Restaurant Reviews - Phone Number - Menu - Yelp Pappe 421 reviews Claimed $$ Indian, Halal Edit Closed 11:30 AM - 3:00 PM, 5:00 PM - 10:30 PM Hours updated over 3 months ago See hours See all 482 photos Restaurants Indian Pappe Write a review Add photo analytic vs continental philosophy nursing,

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